Home made Wheat Bread
2-1/2 TSP OF ACTIVE DRY YEAST
2 C LUKE WARM 1/2 WATER 1/2 Milk
2 TABL SUGAR
2 TSP SALT
3 C WHITE FLOUR
1/2 C HOT WATER
1/3 C BROWN SUGAR
2 TABL OF SHORTENING
2 TABL OIL
1 beaten egg
3 C WHOLE WHEAT FLOUR
IN A LARGE NON METAL BOWL MIX YEAST AND WARM WATER AND ALLOW TO SIT FOR 10 MIN. ADD SUGAR, SALT, AND WHITE FLOUR. BEAT WITH WOODEN SPOON OR MIXER UNTIL SMOOTH. SET IN WARM PLACE UNTIL LIGHT AND BUBBLY.
MEANWHILE COMBINE HOT WATER WITH THE BROWN SUGAR, OIL; COOL TO LUKE WARM. ADD 1 BEATEN EGG AND ADD TO THE YEAST MIXTURE.
ADD WHEAT FLOUR AND MIX.
TURN OUT ON FLOURED SURFACE AND KNEAD, OR WITH BREAD DOUGH MIXER 4-7 MIN. DOUGH SHOULD BE ELASTIC.
COVER AND LET RISE TILL DOUBLE , ABOUT AN HOUR.
DIVIDE DOUGH INTO TWO GREASED LOAF PANS AND COVER AND LET RISE TILL DOUGH REACHES TOP OF PAN
BAKE @375 35-40 MIN OR UNTIL DONE.
The best wheat bread I’ve made!
