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Reusable Non-Paper Towels

Save money, Less Waste and Prettier!

Are you tired of wasting money on paper towels that you keep throwing away and buying again time after time! I’m ; I could use the money on fun craft items!

It’s been on my mind for about a year now and recently visiting some awesome fabric shops with my friends I found some really cool fabric for my paperless reusable Towels!! And it’s so easy to do!

Here is what you need.

. Cotton or cotton blend fabric for top

.Terry material or cotton fleece

. Thread, straight Pins, Sewing Machine, and some music to sew by!

I cut squares of 13×13 of too fabric and bottom fabric.

Pin together with right sides together. See around edge leaving an opening to turn, then sew all around the edge and sew an X across the middle of both sides.

I’ll be folding mine and putting in a cute wire basket with a bow next to my sink!!

That’s it’s! Eazy Peazzy!!

Make themes, Gifts, and Napkins too!! That’s my next project!!

Just some more natural ideas on this “Ol Urban Homestead ”

Healthy Recipes

WHEAT BREAD

 

 

Home made Wheat Bread

 

2-1/2 TSP OF ACTIVE DRY YEAST

2 C LUKE WARM 1/2 WATER 1/2 Milk

2 TABL SUGAR

2 TSP SALT

3 C WHITE FLOUR

 

1/2 C HOT WATER

1/3 C BROWN SUGAR

2 TABL OF SHORTENING

2 TABL OIL

1 beaten egg

3 C WHOLE WHEAT FLOUR

 

IN A LARGE NON METAL BOWL MIX YEAST AND WARM WATER AND ALLOW TO SIT FOR 10 MIN. ADD SUGAR, SALT, AND WHITE FLOUR. BEAT WITH WOODEN SPOON OR MIXER UNTIL SMOOTH. SET IN WARM PLACE UNTIL LIGHT AND BUBBLY.

MEANWHILE COMBINE HOT WATER WITH THE BROWN SUGAR, OIL; COOL TO LUKE WARM. ADD 1 BEATEN EGG AND ADD TO THE YEAST MIXTURE.

ADD WHEAT FLOUR AND MIX.

TURN OUT ON FLOURED SURFACE AND KNEAD, OR WITH BREAD DOUGH MIXER 4-7 MIN. DOUGH SHOULD BE ELASTIC.

COVER AND LET RISE TILL DOUBLE , ABOUT AN HOUR.

DIVIDE DOUGH INTO TWO GREASED LOAF PANS AND COVER AND LET RISE TILL DOUGH REACHES TOP OF PAN

 

BAKE @375 35-40 MIN OR UNTIL DONE.

The best wheat bread I’ve made!

Home Made Essential Items on an urban homestead

Home Made SPICE MIXES

Natural home grown spices

 

About 25 years ago I started drying some of my own veggies which back then wasn’t very many! I started with Celery and green peppers ; now through the years and more time after having had raised 4 boys things have changed.

Living in a little River town the past 23 years I began doing a garden again and canning and freezing along with drying veggies and herbs!

So here are a few items I make with some of my dried vegetables and herbs.

I dried my own Celery last fall and keep in canning jars. It’s so nice to have for soups, stew and such!

Author-Pamela Marston

 

The jar on left is the Celery, sorry forgot I ran out of Labels!

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The bottom bag is my mix of green peppers, red peppers and jalapeƱos! So good mixed with Meatloaf,Tacos,Chili and such.

Cilantro my Favorite herb to cook with or mix in my Italian dishes, I’ll be raising more this year !

Then last but Best is my Taco Seasoning and Chili seasoning mixes!

Taco Seasoning Mix

  1. 1/4 cup chili powder
  2. 1/4 cup cumin powder +2 Tablespoons
  3. 1-1/2. Tablespoon garlic powder
  4. 2tsp onion powder
  5. 2 tsp oregano
  6. 2tsp paprika
  7. 2 Tablespoons salt
  8. 1-1/2 tsp pepper

Put all ingredients in a pint jar and shake to mix well, This makes approximately 1 cup.

I add 3-4 Tablespoons to 2 lbs of hamburger

 

Chili Seasoning

  • 1/2 c chili powder +2 Tablespoons
  • 2 -1/2 tsp garlic powder
  • 2 tsp onion powder
  • 5 tsp paprika
  • 1/4 c plus 2 Tablespoons cumin
  • 1-1/2 Tablespoons salt
  • 3 Tablespoons pepper
  • Add 3 Tablespoons and 1/2 cup water to 1 pound of meat