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Shredded Pork Fajita

Spicy Yummy Pork Fajita

 

This is a really good dish and not a lot of fat so I can eat them and not feel guilty especially with the Flat-out Flatbread!  So here’s how you put it all together.

  • 3- Pounds of cooked pork, I used a lean pork roast and I slow cooked it the day before.
  • Shred the pork, and remove any fat or bone then place it back into a pan.
  • Add 3/4 pint jar of Salsa, I used Medium Chunky style. (Most the time I use my homemade Salsa)
  • 1/2 Teaspoon of Garlic, plus a dash of salt and pepper
  • 1 Small onion chopped and 1/2 Green Pepper chopped

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 cooked fajita meat

 

Mix the meat, salsa, peppers, onions, and garlic together in a large pan on stove to heat up.

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Then I used the FlatBread as a shell to wrap it up with because they are high protein and only 90 calories plus it makes a good size Fajita! I slightly heat the FlatBread up in microwave then sprinkle some cheddar cheese on it first then add the meat mixture, about a 1/2 cup.

 

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Then roll that puppy up!

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                      There you have a Spicy Pork Fajita!

  Serve with a side salad and you have yourself a meal to brag about!   Healthy Living At Least Trying

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