1-/2 c + 2 Tabl Coconut Oil
1 oz (by weight) beeswax
essential oils of choice
Bring an inch or two of water to a simmer over medium heat in a small sauce pan. Cover the opening of the saucepan with a glass bowl to create a double broiler.
Put the coconut oil and beeswax in the glass bowl. Allow to heat, stirring occasionally until completely melted.
Remove from heat and throughly stir in essential oils.
Pour into mold and allow to cool until hardened( pop into refrigerator to expedite this).
To use , Place one in the proper bowl of a wax warmer. Use the warmer as directed.
Yeilds around 12 tarts when done in a mini muffin pan.