YUMMY BROWNIE MUFFINS
- 1 BOX BROWNIE MIX (DRY)
- 2 EGGS
- 1/2 C GREEK YOGURT
- 1 C CHERRIES; THAWED
- 1/2 C. COCONUT FLAKES
- 1/2 C SLIVERED ALMONDS
- 1/4 C WATER
- 1/2 TSP BAKING SODA
- 1/2 TSP BAKING POWDER
- MIX ALL TOGETHER AND POUR IN GREASED LARGE MUFFIN TINS AND BAKE 350 FOR 15-20 MIN.

Sugar-Free Chocolate Brownie Muffins
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Published by Pamela
Wife, Mother, Grandma and Home maker
I love Crafting , gardening, canning, and just working at being a Self-Sustained family with healthy living and making Natural Products for home and personal use.
Love photography , and serving and sharing with others to promote a healthier life.
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