Healthy Recipes

WHEAT BREAD

 

 

Home made Wheat Bread

 

2-1/2 TSP OF ACTIVE DRY YEAST

2 C LUKE WARM 1/2 WATER 1/2 Milk

2 TABL SUGAR

2 TSP SALT

3 C WHITE FLOUR

 

1/2 C HOT WATER

1/3 C BROWN SUGAR

2 TABL OF SHORTENING

2 TABL OIL

1 beaten egg

3 C WHOLE WHEAT FLOUR

 

IN A LARGE NON METAL BOWL MIX YEAST AND WARM WATER AND ALLOW TO SIT FOR 10 MIN. ADD SUGAR, SALT, AND WHITE FLOUR. BEAT WITH WOODEN SPOON OR MIXER UNTIL SMOOTH. SET IN WARM PLACE UNTIL LIGHT AND BUBBLY.

MEANWHILE COMBINE HOT WATER WITH THE BROWN SUGAR, OIL; COOL TO LUKE WARM. ADD 1 BEATEN EGG AND ADD TO THE YEAST MIXTURE.

ADD WHEAT FLOUR AND MIX.

TURN OUT ON FLOURED SURFACE AND KNEAD, OR WITH BREAD DOUGH MIXER 4-7 MIN. DOUGH SHOULD BE ELASTIC.

COVER AND LET RISE TILL DOUBLE , ABOUT AN HOUR.

DIVIDE DOUGH INTO TWO GREASED LOAF PANS AND COVER AND LET RISE TILL DOUGH REACHES TOP OF PAN

 

BAKE @375 35-40 MIN OR UNTIL DONE.

The best wheat bread I’ve made!

16 thoughts on “WHEAT BREAD”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.